August 26th, 2013

Thin Crust Pizza

Thin Crust Pizza



I used to have another pizza recipe on this website, and it WAS a good pizza, but one day I came across the “Perfect Pizza Crust” recipe at Tastes of Lizzy T, and I decided to give it a try.  Yes indeedy, it was a perfect thick-crust pizza.  However, my family prefers a thin-crust pizza, so I made it again, but instead of using the dough to make just one pizza, I divided it in half and made two pizzas.  It made a PERFECT thin-crust pizza.  I knew right away that I needed to switch out the recipe on my blog.  I had to make a few other adjustments such as putting the sausage below the cheese because this pizza bakes at 500 degrees which burned the sausage before the crust was done.  Putting the cheese on top of the sausage solved that problem.  I also like to use pizza pans with holes in them so that the crust gets crispy on the bottom.

Thin Crust PizzaMy oldest daughter used to make pizzas at a restaurant, and she shared a few other tips with me such as sprinkling Parmesan cheese and parsley on the pizzas before they bake.  This is a fantastic pizza recipe.  I think it’s good enough to be served in a restaurant, and I hope you enjoy it as much as I do.

Thin Crust Pizza

Posted under Italian, Main Dishes

2 Responses to “Thin Crust Pizza”

  1. Your pizza looks fantastic! So glad you liked the pizza crust! We are thin crust lovers, too, and roll this out thin quite often:) And we love the pizza pans with the holes, too!

  2. Julie, that pizza was DELICIOUS! Thanks so much for sharing your pizza crust recipe. It’s a keeper!!!

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