Candied Chicken

Candied Chicken

Now here’s a recipe the whole family will enjoy.  I mean what kid can resist a dinner with the word “candied” in it?  And yet the taste of this chicken is sophisticated enough to please adults as well.  The chicken tenders are first dipped in egg and flour and then fried in butter.  Then you place them in a 9×13 pan and prepare the “candy” sauce which is made with brown sugar, ketchup, Worcestershire sauce, and some spices.  Pour the sauce over the chicken and then bake in the oven.  Easy and delicious!

Candied Chicken

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