February 13th, 2014

Slow-Cooker Tender Beef and Mushrooms

Slow-Cooker Tender Beef and Mushrooms



My husband is a little bit picky when it comes to meats.  He doesn’t just want it “well-done”, he wants it “very well-done.”  Even prime rib, which is traditionally served a little bit pink.  If he orders it in a restaurant, he’ll ask for the end piece, and even then, he wants it cooked a little more.  But he happens to love this dish because the beef gets really tender as a result of cooking all day in the crock pot.  This is a great meal to serve if you’re in a hurry.  In fact, you could just toss the ingredients into your slow-cooker before you leave for work, and by the time you get home, dinner will be ready.

Slow-Cooker Tender Beef and MushroomsHey. . . If you’re cookin’ DINNER, make sure it’s a WINNER!

Slow-Cooker Tender Beef and Mushrooms

Posted under Main Dishes

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