October 14th, 2014
This recipe for Italian Chicken is great for days when you are busy and don’t have a lot of time to spend in the kitchen. It’s just a matter of mixing up the sauce ingredients, pouring it over the chicken breasts, and letting the slow-cooker take care of the rest. What could be easier than that! The sauce is made from cream cheese, cream of chicken soup, and dry Italian dressing mix.
Recipe Slightly Adapted by Winner Dinners/Origin Unknown
Serves about 4
2 pounds chicken breasts
1 8-ounce package cream cheese, softened
1 can cream of chicken soup
1 .7-ounce envelope dry Italian dressing mix
1/4 cup water
In a medium bowl, combine the cream cheese, chicken soup, Italian dressing mix, and water. Place the chicken breasts in the slow-cooker. Cover with the soup mixture. Cook on LOW for 4 hours.