October 4th, 2012

Roasted Garlic and Sun-Dried Tomato Cheese Spread

Roasted Garlic and Sun-dried Tomato Cheese Spread



Back in the year 2000, my husband and I went to Russia for almost a month to adopt our youngest daughter, Makayla.  It was an incredible experience and one that I will never forget. We lived with a host family, slept in their bed, ate all of our meals with them, and experienced first-hand what it’s like to live in Russia. During our trip, I kept a journal, and I wrote in it every day.  After getting approval from Makayla, I have decided to publish the journal here on my blog.  Because it is a little lengthy and I also wanted to include quite a few pictures, I have divided it into four parts and will share one part each week during the month of October.  If you would like to read the first part of the journal, click here:

 To Russia For Love, Part 1

With our daughter Makayla in front
of St. Basil’s Cathedral in Moscow.


I haven’t shared a recipe for an appetizer in awhile, but I’ve got a good one for you today. The sun dried tomatoes in this cheese spread give it a fantastic, zesty flavor.  Here’s a look at the ingredients you’ll need to make it:

Served with crackers, this cheese spread makes for a great appetizer that your guests are sure to enjoy.

Roasted Garlic and Sun-dried Tomato Cheese Spread

Posted under Appetizers, Italian

4 Responses to “Roasted Garlic and Sun-Dried Tomato Cheese Spread”

  1. This sounds tasty and will try it for our next get together. Can’t wait to read about your experiences. Thank you for sharing.

  2. I hope you enjoy it, Jan. I appreciate all of your comments! Thank you so much!

  3. Mmmm! Looks good (as does everything else on your blog, which I just discovered today via Photograzing over at Serious Eats)! I intend to make this later this week, and the only modification I foresee making is swapping out the white cooking wine for the real thing. Can’t wait!

  4. Thanks, Jeff! I hope you enjoy it.

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