July 21st, 2013

Michigan Sauce for Hot Dogs

Michigan Sauce for Hot Dogs



I know most of you are wondering why I’m calling this chili sauce for hot dogs “Michigan Sauce”.  It’s because my husband is from Plattsburgh, a small town in upstate New York where Coney Island-style hot dogs are widely known as “Michigans” and sometimes “Red Hots”.

In fact, every time we’ve been to Plattsburgh to visit my husband’s family, we always stop at one or two of the local Michigan hot dog restaurants for Michigans, fries, and a cherry shake.  For my husband, it’s nostalgia at its finest.

Michigan Sauce for Hot Dogs

When ordering a Michigan, it’s customary to order it either “With” or “Without,” and everybody knows that you’re talking about onions even though they haven’t been mentioned by name.  I like mine “With”.

Michigan Sauce for Hot Dogs

My recipe for Michigan sauce was given to me by my mother-in-law about 30 years ago, and after trying the Michigans at all three of the local Michigan restaurants in Plattsburgh, I told her I think her sauce is the best.

Michigan Sauce for Hot Dogs

Posted under Main Dishes

4 Responses to “Michigan Sauce for Hot Dogs”

  1. I made this Michigan sauce yesterday and it turned out great – tastes just like MY mother used to make. Hmmm, I wonder why!

  2. Do you think I could do this in a crock pot? It sounds great. But I would like to put it on before I leave for work in the morning so it has time to simmer.

  3. Jennifer, I think that would probably work out fine. I recommend putting it on the low setting. I hope you enjoy it!

  4. First time stopping over, and as a Michigander I’d say this sauce looks better than most Coneys I’ve been to :) Pinning on my Yummy Recipes to Try Someday board!

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