Yuletide Punch
My mom started making this punch for Christmas when I was a teenager, and ever since then, it’s just not Christmas for me unless we have Yuletide Punch. I even think it tastes like Christmas! It has several different juices and ginger ale in it.
But I think cooking it with the cinnamon sticks and cloves is what gives it that “Christmas-y” taste.
I should probably tell you that this recipe, as it is shown below, is actually DOUBLE the original recipe. I’ll admit that I’m the one who doubled it, and that’s because when I make it, I want to have A LOT of it! Having said that, it’s very easy to halve the recipe. . . just use half of all the ingredients listed.
The original recipe says that this also makes a delicious slush drink, although I have never tried it that way. It says to freeze all of the ingredients except the ginger ale. When ready to serve it, break up the frozen punch, making it slush. Then add the ginger ale to the slush.
Recipe by: Origin Unknown/Courtesy of Pat Trounce
Makes about 30 punch cup servings or it will fill about 15 large glasses.
Note: This recipe can easily be halved for smaller groups by using half of the ingredients listed.
4 cups water
2 cups sugar
8 cups cranberry juice
8 cinnamon sticks
24 whole cloves
3 cups lemonade
4 cups orange juice
4 cups pineapple juice
2 quarts ginger ale
Boil the water with the sugar until the sugar dissolves. Add the cranberry juice, cinnamon sticks, and cloves. Bring to a boil; then lower the heat and simmer for 5 minutes. Remove from heat, cool, and then refrigerate overnight. Next day, strain the juice, and add the lemonade, orange juice, pineapple juice, and ginger ale.
MMM that looks good. I so enjoy my sister talking to me about all the good recipes you have. She goes to her daughter’s blog in Sweden, then she goes to my blog from there, and then goes to yours. A round about way but she gets there. Baked Reuben Casserole is the one she wants to try first.
Oh, that’s interesting about your sister and the blogs, Jan. Sweden sure is a long way from here. I hope you and your family have a wonderful Christmas!
Laura, I had to copy the recipe so I can make it for Christmas Eve! It is sooo good! I am craving it right now.
Thank you!
Hey, Michelle, I’m glad you enjoyed it. I really do think it tastes like Christmas. It was great to see you at the party the other night. Merry Christmas!
I make something very similar, but serve it hot in a crock pot. Very popular around the holidays! I also add some cinnamon heart candies into it, and sliced oranges to float in the crock pot. I’m sure this could be made the same way!
Warm and wonderful!
Debbie, that sounds very pretty. Thanks for sharing!!!