September 5th, 2015

Thai Chicken Basil Stir-Fry

Thai Chicken Basil Stir-Fry

I’m BAAAACK!  Yes, I’ve been missing in action for a few months.  I had to take a break from Winner Dinners because I was having some health issues, and then after that, my son Craig came home from his two-year mission to Italy, and I got really busy.  But now he’s off to college, and I’m back to blogging.  This picture was taken the day after he returned from Italy.  Isn’t he cute!  I can’t claim to have contributed to his good looks because we adopted him.  He was the best Christmas present I ever got.

He came tucked inside of a Christmas stocking when we got him.  This picture was taken at the adoption agency on the day we picked him up in 1994, and you can sort of tell that I was crying. That’s our daughter Ashley next to me.  We adopted her three years earlier.

Anyway, even though I haven’t been blogging for a few months, I never stopped cooking. I’ve been whipping up recipes and making improvements to them just like I’ve always done.  I have a whole stack of recipes that are ready to be photographed, and I picked out this Thai Chicken Basil Stir-Fry to start with.  I love Asian dishes, and I have about 20 different stir-fry recipes.  Some with beef, some with pork, and some with chicken.  The best part about this one is the yummy sauce which is made from coconut milk, soy sauce, rice wine vinegar, and some crushed red pepper.  This is a spicy dish, but if you don’t like spicy foods, you can just eliminate the crushed red pepper.  Happy cooking!

Thai Chicken Basil Stir-Fry

Posted under Asian, Main Dishes

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Hi! I'm Laura. I enjoy sharing simple and delicious recipes that I serve my family and friends. To learn more about me, click here.

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