March 2nd, 2012

Taco Soup

Taco Soup



I love anything and everything in the Mexican food department—-enchiladas, burritos, tostadas, fajitas, chile rellenos, and of course tacos, too. There’s just something about the spiced-up taste of Mexican foods combined with the cheese, meats, and tortillas used in them that I just can’t resist. So if there is a way to turn soup into Mexican food, I’m not only there, I’ve already got my ladle in hand ready to serve it up. And did somebody mention toppings? Well, what are we waiting for? Let’s get this soup on the stove!


You’ll need ground beef, onion, stewed tomatoes, kidney beans, tomato sauce, taco seasoning mix, and salt. And for toppings. . . cheese, tomatoes, green onions, corn chips, sour cream, and avocados.

In a large saucepan cook ground beef and onion until meat is browned; transfer to a colander and run hot water over the meat to drain off the excess fat. Place the meat mixture back in the saucepan. Add the water, stewed tomatoes, kidney beans, tomato sauce, taco seasoning mix, and salt. Simmer, covered, for at least 15 minutes.
Spoon into bowls and top individual servings with cheese, tomatoes, green onions, corn chips, sour cream, and avocado.  Olé!
Taco Soup

Posted under Mexican, Soups

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