November 12th, 2014

Slow-Cooker Pumpkin and Black Bean Turkey Chili

Slow-Cooker Pumpkin and Black Bean Turkey Chili



I always buy a huge turkey for Thanksgiving dinner because I never get tired of the leftovers.  However, my husband isn’t quite as enthusiastic as I am about having Thanksgiving dinner over and over again.  This Slow-Cooker Pumpkin and Black Bean Turkey Chili is a perfect way to use up some of that leftover turkey without having another dinner that feels like a repeat of Thanksgiving.  The turkey gets really tender as it cooks all day in the slow-cooker, and when combined with pumpkin, tomatoes, black beans, onions, and spices, it makes for a tasty and unique chili.

Slow-Cooker Pumpkin and Black Bean Turkey Chili

Top it all off with some avocados and sour cream, and you’ve got a WINNER of a DINNER!

Slow-Cooker Pumpkin and Black Bean Turkey Chili

Posted under Main Dishes, Soups

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Hi! I'm Laura. I enjoy sharing simple and delicious recipes that I serve my family and friends. To learn more about me, click here.

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