May 28th, 2013

Slow-Cooker Corn Chowder with Bacon

Slow-Cooker Corn Chowder with Bacon



The first time I ever had corn chowder was when I was living in the dorms my freshman year of college.  It was served in the cafeteria where I ate all of my meals, and despite the fact that it was “cafeteria food,” it was quite good.  In fact, I liked it so much that when I came across a recipe for corn chowder about ten years later, I was immediately reminded of the chowder I had eaten in the dorms.  I decided I had to give it a try.  I’m glad I did because this corn chowder is also very good.  Aside from the corn and bacon, it also has potatoes, onions, and a base made from sour cream, milk, and cream of chicken soup.  I hope you’ll like it as much as I do.

Slow-Cooker Corn Chowder with Bacon

Posted under Soups

One Response to “Slow-Cooker Corn Chowder with Bacon”

  1. Whew, this was soooo good! I ended up not having any sour cream (reminder to self: don’t put leftovers in sour cream containers) so I substituted 8 ounces of cream cheese. If the queen is coming to lunch, serve her this soup.

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