May 1st, 2013

Slow-Cooker Beef Fajitas

Slow-Cooker Beef Fajitas



I love all kinds of Mexican foods, but it’s not very often that you find one that’s made in a slow-cooker.  This fajita recipe is really easy.  It calls for a flank steak, and you just cut it into six pieces, put it in your slow-cooker, and add some vegetables and spices.

Several hours later, your beef is nice and tender and can easily be shredded.  Serve with warm tortillas, cheese, salsa, guacamole, and sour cream!  Mmmm!  That’s my kind of meal.

Slow-Cooker Beef Fajitas

Posted under Main Dishes, Mexican

2 Responses to “Slow-Cooker Beef Fajitas”

  1. What liquid do you use during the cooking process? I’m going to try this using chicken instead of beef!

  2. Ashley, the only liquid used is the juice from the tomatoes. Chicken fajitas sound good, too!

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