December 19th, 2012

Raspberry Bread Pudding with Vanilla Sauce



My sister and I started another diet contest this week, and even though I’ve been making and eating Raspberry Bread Pudding,  Chocolate Mousse Cake, and Peppermint Bark, I’ve still managed to lose a tiny bit of weight each day since we started.  For some reason, turning the diet into a competition helps both of us to lose weight faster, but if I can lose ANY weight at all during the month of December, regardless of whether I win the contest or not, I consider it a victory.  If anyone has a great diet tip, please share!  Of course I won’t be passing them on to my sister until AFTER the contest is over!


Just kidding!  But since this is a cooking blog, let’s get back to talking about food.  I’ve got a fabulous recipe for you today.  Both of my daughters love it when I make this Raspberry Bread Pudding for our Christmas dessert.  You start off by mixing bread cubes with cream, sugar, an egg, and some vanilla.

You let that sit for about 30 minutes, and then you mix frozen raspberries with some sugar and a little bit of apple juice.

Put 3/4 of the bread in the bottom of a dark baking dish and cover with the raspberry sauce.

Place the remaining bread cubes on top and bake in the oven.

But wait, that’s not all. . .

There’s a vanilla sauce that goes on top!  Delicious!!

Posted under Desserts

One Response to “Raspberry Bread Pudding with Vanilla Sauce”

  1. Such a beautiful and yummy looking dessert! I will definitely try this!
    Thanks!

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