April 13th, 2013

Peanut Butter Pie

Peanut Butter Pie



My youngest daughter is taking a catering class in high school, and last fall they made and sold different kinds of pies.  One of the pies they made was this peanut butter pie, and my daughter brought home  the recipe and made one for our family for Thanksgiving.  I thought it was really good, but I needed to make a change to it in order to put it on my blog.  I decided to add a chocolate drizzle to the top of it, and I think it was an improvement in both appearance and taste.  The chocolate drizzle is really easy.  You just put chocolate chips in a squeeze bottle. I got my bottle from the cake decorating section at Michael’s, and they are very inexpensive.

Melt the chocolate chips by heating them for 30-second intervals in the microwave on the defrost setting.  Squeeze the bottle after each 30-second interval.

Then drizzle the chocolate on top of your pie before placing it in the freezer.

Peanut Butter Pie

This is a delicious chilled pie.

Peanut Butter Pie

Posted under Desserts

8 Responses to “Peanut Butter Pie”

  1. Oh yum, your pie looks so delicious!

  2. Good looking pie! Love the chocolate drizzle on top!

  3. OMG! Looks so perfect!

  4. Yum!!! This looks so easy and sooo good!

  5. I love your Oreo truffles.

  6. I have this pie in the freezer right now. The final product is so impressive. I was sure mine wouldn’t look as good as yours, but the recipe is so simple you can’t mess it up! The filling tastes amazing; I KNOW this is going to be great. I am sending it to work with my husband tomorrow. Thanks for sharing the recipe with us. I found it on Pinterest.

  7. Nica, thanks for such a nice comment. I hope your husband and his co-workers enjoy it. Now you need to make another one for yourself!!!

  8. I took this up a notch and added cut up “mini reeses peanut butter cups on top…Too die for!

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