June 20th, 2016
When I make cookies, I want every single one of them to taste fresh. The problem is that some cookie recipes make a lot of cookies—even more than my family can eat before some of them get stale. So after I finish making a batch of cookies, I put several of them on a plate—-enough for about two days.
Then I freeze all the rest in small batches. I put about 5 or 6 cookies in a quart size baggie, and place all of the baggies in the freezer.
When we want more cookies, I just get out one bag, set it on the counter, and in about an hour we have more cookies that taste just as fresh as the day I made them. I do this with almost all of the cookies I make, and we never have any stale cookies at our house.