March 3rd, 2014

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup



I’m not particularly fond of Campbell’s chicken noodle soup.  I mean it’s okay, but I think of it as a food you are supposed to eat when you’re sick.  You know, when you need some hot chicken soup in a hurry, and you don’t feel like cooking.  I guess it serves that purpose, but I definitely wouldn’t make it if I wanted some really good chicken noodle soup.  I would make this Homemade Chicken Noodle Soup instead.  It has a delicious creamy base that reminds me of the gravy in chicken pot pies.  But one of the key ingredients here is the pasta.  Don’t mess this up.  You need to use some homemade style egg noodles.  I like this Country Pasta brand.  You can tell by looking at the uncooked noodles that they are going to be better than most other egg noodles.  If your store doesn’t carry this particular brand, try to find something else that’s similar.

And remember. . . if you’re cookin’ DINNER, make sure it’s a WINNER!

Homemade Chicken Noodle Soup

Posted under Soups

2 Responses to “Homemade Chicken Noodle Soup”

  1. I use these noodles. And I will when I make this. :) looks good Laura.

  2. I hope you enjoy it, Jan. It really is delicious, and it’s easy to make, too.

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