September 17th, 2014

Fiesta Frijoles

Fiesta Frijoles

I serve Mexican food at my house quite often—tacos, enchiladas, Chile Rellenos Casserole, and sometimes burritos.  My husband even requested Mexican food for Thanksgiving last year because he’s not a big fan of turkey.  It didn’t go over well with our youngest daughter when she arrived at our house expecting a traditional turkey dinner, and I think I have to agree with her.  I mean, seriously. . . what’s more American than Thanksgiving?  We can have Mexican food anytime.

Fiesta Frijoles

But when I do serve Mexican, I like to include a side dish, and most of the time it’s my Spanish Rice because it’s quick and delicious.  However, sometimes I like to switch it out with some beans, either my Slow-Cooker Refried Beans or these Fiesta Frijoles which are also made in a crock pot.  Both make an excellent accompaniment to all things Mexican.

Fiesta Frijoles

One Response to “Fiesta Frijoles”

  1. I just had to comment on this because when I was little, we also once had Mexican for Thanksgiving!


Hi! I'm Laura. I enjoy sharing simple and delicious recipes that I serve my family and friends. To learn more about me, click here.

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