February 10th, 2015

Easy Roasted Carrots

Easy Roasted Carrots

I save time on these Easy Roasted Carrots by eliminating the peeling and slicing steps.  Baby-cut carrots are ready to go, and because they are all uniform in size, I think they look prettier, too.

Easy Roasted Carrots

These carrots are particularly good with the fresh dill, but they look prettier with the flat-leaf parsley, which is why I used it for the photographs.  I suggest trying them first with the dill.  Enjoy!

Easy Roasted Carrots

One Response to “Easy Roasted Carrots”

  1. Husband and I loved these. Very tasty. Easy to make.


Hi! I'm Laura. I enjoy sharing simple and delicious recipes that I serve my family and friends. To learn more about me, click here.

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