April 4th, 2013

Creamy Mushroom and Herb Soup

Creamy Mushroom and Herb Soup



When I first came across this recipe, it was called Fresh Mushroom and Parsley Soup.  I knew it had potential, but I thought it had too much parsley in it.  I cut back on the fresh parsley, added some dry oregano and basil, and changed the name.

And now I think it’s just right!  It makes for a quick and tasty weeknight dinner, and it’s great served with muffins.  Enjoy!

Creamy Mushroom and Herb Soup

Serving Suggestion:  Serve with Blueberry Buttermilk Muffins or Carrot Apple Muffins with Coconut and Raisins.

Posted under Soups

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