December 30th, 2013

Chicken Enchilada Soup

Chicken Enchilada Soup



Here I go posting another Mexican dish!  I sure do love ethnic foods!  In fact, I now have quite a collection of them on this blog, so I recently added a new section to my recipe index called “Ethnic Dishes.”  There are separate pages for Mexican, Italian, and Asian dishes, and you can check them out in the Recipe Index.

In the meantime, the recipe I have for you today is a wonderful soup that can be served as either a main dish or a side dish.  It has a nice creamy base with chicken and spices, and then you can top the individual servings with tortilla strips, cheddar cheese, and tomatoes.  The tortilla strips are easy to make.  It’s just a matter of slicing a few corn tortillas into thin strips and then baking them in the oven for 10 minutes.  They add a little crunch to the soup and make it pretty, too.  Enjoy!

Chicken Enchilada Soup

Posted under Mexican, Soups

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