Now here’s a recipe the whole family will enjoy. I mean what kid can resist a dinner with the word “candied” in it? And yet the taste of this chicken is sophisticated enough to please adults as well. The chicken tenders are first dipped in egg and flour and then fried in butter. Then you place them in a 9×13 pan and prepare the “candy” sauce which is made with brown sugar, ketchup, Worcestershire sauce, and some spices. Pour the sauce over the chicken and then bake in the oven. Easy and delicious!
Recipe Adapted by Winner Dinners/Origin Unkown
12 chicken tenders
2 eggs, beaten
1/4 cup butter
2/3 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup water
1-1/2 cups brown sugar
2 tablespoons mustard
1 tablespoon dried minced onion
1/2 teaspoon salt
Dip the chicken tenders in egg and then in flour. Add half the butter to a large frying pan and fry half the chicken until golden brown on both sides. Repeat with the remaining butter and chicken. Place the chicken pieces in a 9×13 pan. Preheat the oven to 325. Combine in a saucepan the ketchup, Worcestershire sauce, water, brown sugar, mustard, dried minced onion, and salt. Bring to a boil and then continue boiling, stirring constantly, for about 1 to 2 minutes. Pour the sauce over the chicken. Bake at 325, covered, for 25 minutes, and then uncovered for 25 minutes more.