September 17th, 2014
Archive for Main Dishes
Last summer we had a little Peterson family reunion at my cousin Kathi’s house in Louisville, Kentucky. Her son cooked ribs on the barbecue, and they were delicious. And so, as I always do when I meet up with some good food, I asked for the recipe. These are partially cooked in the oven, and then transferred to the grill after you brush them with some Sweet Baby Ray’s Barbecue Sauce. Both the pork ribs and the Sweet Baby Ray’s can be found at Costco, but you can also get smaller bottles of the barbecue sauce at a grocery store.
Thanks to Clay Smith for sharing his recipe! Happy grilling, everybody!
Recipe by Clay Smith/Slightly Adapted by Winner Dinners
boneless country pork ribs (Costco)
salt and pepper
Sweet Baby Ray’s Barbecue Sauce
Preheat the oven to 250. Salt and pepper the ribs and then brush them with olive oil on both sides. Bake at 250 for 90 minutes. They are now partially done. Brush with some of the barbecue sauce and cook on the grill at a low flame for 30-40 minutes or until cooked to your liking while continuing to baste with more barbecue sauce.