Archive for Cookies & Candy

March 12th, 2015

Peanut Butter Fudge

Peanut Butter Fudge



I love to eat fudge at Christmas time.  For many years, my stepmother made us her version of See’s Fudge, but this year I decided to try this recipe for Peanut Butter Fudge, and I’m glad I did because it’s every bit as good.  The ingredients are similar except that you use peanut butter instead of chocolate chips and pecans instead of walnuts.

Peanut Butter Fudge

The recipe makes about five pounds of fudge, so there will be plenty to share with friends, and when you do, you will surely bring smiles to their faces!

Peanut Butter Fudge

February 20th, 2015

Gingersnaps

Gingersnaps



In my opinion, this recipe for Gingersnaps is perfect.

Gingersnaps

The cookies are slightly crisp on the outside, but the insides are still soft.  And can you see the sugar crystals on them?  You roll the dough balls in sugar before baking them which gives them a little bit of sugar coating on the outside.

Gingersnaps

They’re delicious, and I hope you enjoy them!

Gingersnaps

December 2nd, 2014

See’s Fudge

See's Fudge



This is a fantastic copycat recipe for See’s fudge.  My step-mother has been making it for us at Christmas every year since I was a kid.  She is now 84 years old, and I recently asked her where she got the recipe.  Apparently someone she worked with many years ago had previously worked at See’s, and this recipe was based on the ingredients that See’s uses to make its own fudge.  I don’t think I will ever be able to find a fudge recipe better than this one, and I hope you enjoy it as much as I have for the past 40 years!

See's Fudge


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Hi! I'm Laura. I enjoy sharing simple and delicious recipes that I serve my family and friends. To learn more about me, click here.

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