Archive for Cookies & Candy

February 20th, 2015

Gingersnaps

Gingersnaps



In my opinion, this recipe for Gingersnaps is perfect.

Gingersnaps

The cookies are slightly crisp on the outside, but the insides are still soft.  And can you see the sugar crystals on them?  You roll the dough balls in sugar before baking them which gives them a little bit of sugar coating on the outside.

Gingersnaps

They’re delicious, and I hope you enjoy them!

Gingersnaps

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