Archive for Breads

January 17th, 2014

Cheddar-Dill Scones

Cheddar Dill Scones



There’s nothing like hot scones right out of the oven.  Crusty on the outside and soft on the inside.  Just split those babies open and spread them with butter.  Make sure it’s real butter.  Absolutely delicious!  These particular scones are filled with chunks of sharp cheddar cheese and fresh minced dill, and the dough is so easy to work with.  Just roll it out so that it’s about 3/4 of an inch thick.

Then cut the dough into 4-inch squares, and cut the squares diagonally so that your scones are in the shape of triangles.  Transfer them to a baking sheet lined with parchment paper.

Then brush them with an egg wash.

Bake them in the oven for 20-23 minutes, and they turn out perfectly.  I like how some of the chunks of cheese melt out of the scones and get a little bit crunchy.

Cheddar Dill Scones

These are wonderful, and not very difficult to make.  I think you’re gonna like them!

Cheddar Dill Scones

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